INFO:

Veggie Palabok Recipe ⬇️ Ingredients: 250g palabok noodles (cornstarch noodles) soaked for 30 minutes in cold water Palabok Sauce: 3 tbsp annatto oil 1 white onion 5 cloves garlic 1 cup mushroom stock 3 cups water 1 tbsp vegetarian fish sauce 1u002F8 cup cornstarc + 1u002F4 cup water (slurry) Toppings: 200g firm tofu 200g button mushrooms fried garlic spring onions